Jeongseon et al carried out a case-control study to examine the association between fish sourced omega-3 fatty acid intake and the risk of breast cancer. The results of the study suggest that high consumption of fatty fish is associated with a reduced risk for breast cancer. Read Here
Dr. Ming-Jie Liu of The Ohio State University published an article in Cell Reports Liu’s reaserch team carried out a study outlining the role of the micronutrient zinc in immune function. The study suggests that zinc deficiency is associated with elevated inflammation and poor response to bacterial infection.
A recent report shows how the consumption of unprocessed (raw) cow’s milk may be linked to the improvement of asthma and other sensitivity symptoms. The PASTURE study looked at the differences in fatty acid composition between raw milk and industrially processed milk. Read more. It is worth considering whether the herd are classed as A1 […]
Milk and dairy products feature prominently in CAM Provider consultations and many people are advised to remove such products from their diet. Scientists are giving increasing levels of attention to cows milk. Martin Murray has made a detailed review of scientific research published so far which provides interesting reading. The review is published in Positive […]
In a recent ‘Townsend Letter’ article (August/September 2015), Dr. Ronald Klatz and Dr. Robert Goldman, both experienced practitioners specialising in healthy ageing, looked at an anti-ageing approach to cancer through protective foods. This is just one subdivision that can stimulate positive changes for improved ageing. To read the article on the potential health benefits of […]
Turmeric is widely appreciated in Ayurvedic healthcare systems. Research and studies are continuously showing why it is can be extremely beneficial to health.