A recent report shows how the consumption of unprocessed (raw) cow’s milk may be linked to the improvement of asthma and other sensitivity symptoms. The PASTURE study looked at the differences in fatty acid composition between raw milk and industrially processed milk. Read more.
It is worth considering whether the herd are classed as A1 or A2. The protein composition of milk from different breeds of cows can contribute to health conditions like autism, digestive disorders and heart disease.